Close your eyes and imagine, if you will, floating and being engulfed in a cloud that glows with pearlescent luster like opals mixed with mother-of-pearl. Unlike most clouds, this one hovers low on the ground, a few feet above the swaying tips of a field of lavender, some in bloom, some tightly budded and tipped with green. They ripple in the warm summer’s wind, a wind that carries the scent of the orchard mere inches away where orange and grapefruit trees grow like citrus sentinels watching over the aromatic field of purple. With every gust, the branches shake their flowers in a shower of white petals, their scent mingling in the air with that of the lavender. The trees hang heavy with fruits that are fresh, bright, and only recently ripened; the juices which seep out from time to time are sweet, but not sticky or jammy, and they, too, join the scented swirl within the opalescent cloud.
On the other side of the lavender is a river. Its banks are emerald with grassy vetiver, red with rose bushes, and white with jasmine that drips a golden honeyed nectar, but its waters are swirls of brown from malted beer and caramel from ambered resins. A small nook of cedar and spicy sandalwood trees lies just beyond, their roots growing amidst more grass, vetiver, and lavender.