Today, we’ll look at six fragrances from AbdesSalaam Attar of La Via del Profumo in styles ranging from ambered oud to a green fougère, incensey-woody florals, a boozy, chocolate leather oriental, and a salty, vetiver-laden, woody, spicy oriental. They are: Amber Oud, Lake Blossom, African Night, Sensemilla, Cuoio dei Dolci, and Sea Wood. I’ll look at each one in turn, trying to keep things as short and succinct as I can.
Every week, I get at least three or four emails from people seeking fragrance recommendations. The vast majority of them are men, but there are some women, too. Most of them are not long-time readers of the blog and have simply stumbled upon it, so they don’t know my long-time favorites that I talk about often, but a few are subscribers who seek specific suggestions. Sometimes, people start by giving me a brief idea of their tastes and/or names of prior fragrances they’ve worn. Typically, though, the information is insufficient for me to know what might really suit them, so I write back with a list of questions, trying to narrow down what notes they have issues with or love best, how they feel about sweetness or animalics, how their skin deals with longevity or projection, and what sort of power they want in both of those last two area.
What I’ve noticed is that I tend to make certain recommendations time and time again for particular genres or fragrance families. So, I thought I would share them with all of you. However, please keep in mind that these names are in response to some pretty set criteria given to me by the person in question, even though many of those factors end up being quite similar. For example, the men who like dark, bold, rich or spicy orientals all seem to want a certain sillage or “to be noticed in a crowd,” as several have put it. In contrast, most of those who want clean, crisp scents prefer for them to be on the discreet side and suitable for professional business environments. Men whose favorites are classical designer scents that fall firmly within the fougère, green, fresh, or aromatic categories (like Tuscany, Guerlain’s Vetiver, or vintage Eau Sauvage, for example) tend to want very traditional scents, even “old school” in vibe, and not something sweet, edgy, or with a twist. So, that is what I try to give them as recommendations, which means that there are a whole slew of fragrances that fall outside the category.
Six fragrances ranging from leather wrapped in incense and vetiver, to chocolate lava cake, amber roses, incense laced with green herbs and powdered roses, and green white florals splattered with chunks of juicy fruits — these are some of the bouquets represented by six creations from La Via del Profumo and AbdesSalaam Attar. Each fragrance caught my attention or stood out for some reason or another during the recent perfume seminar I attended in Italy. They are: Amber Rose, Amber Chocolate, Acqua di Angelica, Grezzo d’Eleganza, Tasneem/Tasnim, and Oasis. I’ll look at each one in turn, and provide comparative reviews whenever possible.
Giant sunflowers filled the field, their yellow faces turned down to hide against the glare of the sun that dominated the cornflower blue sky. The next field over was filled with golden hay, freshly harvested and rolled into enormous, round bales that dotted the landscape for several miles. Small grapes hung from trees in another field, while the distant landscape was a gentle, rolling wave of green hills adorned with tall, ancient cypresses, elegantly pruned into long columns and standing proudly like Roman centurions guarding the land.
This was Coriano‘s “Agriturismo” commune, the countryside about 15 to 20 minutes outside the busy seaside resort of Rimini on Italy’s central coast. As I stared at the view from my taxi window, I thought of how the scene had been repeated from the trains I’d just taken from Rome and from Bologna. Well, minus the enormous fields of sunflowers that would have made Van Gogh utterly ecstatic. Italy was in full bloom, its countryside lush and slowly getting ready for harvesting. It made me all the more eager to get to my destination, to harvest my own crops of an olfactory nature, and to begin the perfume course that I’d journeyed so far to take.