Serge Lutens Arabie: Souks, Spices & Sweets

Photo: Nahid Sultana Tithi via his site, Journey Around The Globe. (Direct website link embedded within.)

Photo: Nahid Sultana Tithi via his site, Journey Around The Globe. (Direct website link embedded within.)

Close your eyes and imagine yourself spending a day in an old souk, perhaps in Marrakesh or Tripoli. The air is thick with heat, so you buy a refreshing drink of blood oranges infused with Angostura aromatic bitters, decorated with candied orange peels and sprigs of fresh herbs. One vendor catches your eye, his tables piled high with leathery black figs, the fattest, stickiest Medjool dates, syrup-laden Middle Eastern sweets, and honeyed desserts. Large sacks of colourful spices lie on the ground, next to ones filled with bitter Bay Leaf, oregano, and other green herbs. Nearby, bottles of rich labdanum amber and leathery Tolu balsam resins surround gleaming silver trays filled with cinnamon-scented, hard, dark benzoin resinoids.

Loukoumades drizzled with honey . Source: egyptianstreets.com

Loukoumades drizzled with honey . Source: egyptianstreets.com

An enterprising chap, the seller even offers you cooked food in case you missed your lunch, large bowls filled with curries or banana-leaf savory dishes straight from his Indian wife’s kitchen. You stand before his wares, sipping your drink of herbal Angostura bitters and orange, nibbling on a dried date as you contemplate ordering either a main meal or dessert. Suddenly, a vendor on a bike comes out of nowhere and crashes into you. The barrel of immortelle in the back goes flying into the air, crashing into the tables, throwing everything to the ground, and releasing a flood of sticky syrup over them all. Apologizing profusely, the vendor offers to cook you dinner in his kitchen. Hours later, he replaces your ruined clothing with an outfit made of soft Tuareg leather, but the resins from the accident still coat your skin, encasing you in a cloud of amber infused with spices, sweet myrrh, and sweetness.

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Serge Lutens Cannibale

Art by Mark Molnar via creativebloq.com (Direct website link embedded within.)

Art by Mark Molnar via creativebloq.com (Direct website link embedded within.)

Smoky leather corseted by frankincense, then enveloped in resinous amber, spicy patchouli, and fiery cloves lies at the heart of Cannibale, one of Serge Lutens‘ new parfums in his Section d’Or Collection. It’s a fragrance that took me all over the place. Images of wild tribal dances around smoky fires competed with flashbacks to France’s Madame Pompadour and the powdered aristocrats of the ancien regime wearing old-fashioned rice powder and acidic floral vinegars at Versailles. Those flashbacks were later replaced by flashforwards in time to modern niche hits like Mona di Orio‘s Cuir, Annick Goutal‘s Ambre Fetiche, and Tom Ford‘s Amber Absolute (or its tweaked parallel version, Sahara Noir).

And, throughout it all, there were loud reverberations of several past Lutens‘ creations, first and foremost Serge Noire, then Ambre Sultan and L’Incendiaire. At times, parts of Cannibale drew me in appreciatively before another element repelled me, sometimes making me recoil quite literally. There were also glimmers of the old Luten’ innovative whimsy and originality, but they occurred early on, before being drowned out entirely by a bouquet that made me feel I was wearing fragrances from other brands. When you spend a small chunk of time mentally cataloguing all the possible amber, leather, and Serge Noire combinations that could create the same scent — one bearing a far higher price tag than those individual parts — then I think there is a problem.

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Rania J. Ambre Loup: Sultry & Seductive

Source: depositphotos.com

Source: depositphotos.com

Names are suggestive things, whether in literature, art, or perfumery. In my experience, fragrances often fail to live up to the moniker bestowed on them but, sometimes, the good ones lead you elsewhere, evoking other images and worlds. With Ambre Loup, I never thought a golden wolf, but of dark, elemental, and wholly primal forces, encircling and bowing to a central core. Like dancers in an ancient ritual, they go round and round, faster and faster, until they turn into a mesmerizing blur, creating an intoxicating whole. That, in turn, brought to mind a perfumed version of Dances with Wolves, the famous film about Native-American Indians, or the ancient Navajo Fire Dance.

Close your eyes, and imagine the sun setting in a sky golden, hazy, and thick with heat. Blackness looms on the horizon, a drum beat rings out, and dancers begin to circle a giant totem made of tobacco. Ambergris, labdanum, vanilla, spices, aromatic cedar, the stickiest and blackest of resins — one by one they whoop and stomp, round and round, their feet beating up clouds of cinnamon and cloves, as the golden thickness of the dying sun hangs heavier and heavier atop their heads. The blackness crashes like a wave over the land, engulfing the dancers, merging with their aroma to create a blanket of rich, dark tobacco that is sweetened with vanilla, rendered musky with ambergris, and thick with labdanum. Village elders watch the dance from under the shade of giant cedar trees, puffing on tobacco pipes, and sipping rum or scotch. All of it swirls into one, all of it engulfs you, a cloud that is so thick and richly heady, you can feel it coating your skin, stroking you with heavy fingers of opulent darkness, caressing you, seducing you. This is the narcotic world of Ambre Loup from Rania J. Parfumeur.

"Navajo Fire Dance" by Leigh William Robinson, 1866 1955. Source: Pinterest & YouTube.

“Navajo Fire Dance” by Leigh William Robinson, 1866-1955. Source: Pinterest & YouTube.

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Élisire Ambre Nomade

Source: listofimages.com

Source: listofimages.com

Imagine sunset on a distant island called Ambre Nomade. As the air hangs thick and heavy with gold warmth, ocean waves ripple upon the island’s dark, hulking cliffs made from thick, solid labdanum. Each wave brings new adventures and nomadic smells, starting first with fresh aromatics from rosemary, lavender and sage. The next is apple, followed by ginger, woods, and vanilla, each one taking turns to transform the island mass, each one ebbing and flowing, creating constant sea changes, never the same way twice. As the sun sets, high tide gives way to a darker and simpler picture where the amber is sultan over his domain, surrounded by aromatic herbal courtiers and vanilla handmaidens, all speaking in hushed voices in his mighty golden presence. This is now a familiar tale, told often and long ago, but it is still a beautiful one, marked by richness and opulence. It’s the story of Ambre Nomade, and the narrator is Élisire.

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