Simplicity done in the richest, most concentrated way possible seems to be the signature of Profumum Roma. It is an Italian niche perfume house founded in 1996, and commonly called Profumum by most. The fragrances are often soliflores, or centered around one main note, but Profumum takes that note and concentrates it with 43% to 46% perfume oils to create the height of luxurious richness. Today, I thought I’d look at Dulcis in Fundo and Arso, two pure parfums which focus, respectively, on vanilla and on piney incense.
DULCIS IN FUNDO:
Have you ever gone into an ice cream or frozen yoghurt shop, sniffed the air, and felt almost uplifted at the aroma of freshly baked waffle cones sprinkled with sugar? Have you ever ordered a creme caramel, and thought its aroma of caramelized vanilla was utterly delicious? If you have ever wanted to put those scents into a bottle, then you may want to try Dulcis in Fundo.
Dulcis in Fundo is an eau de parfum that was released in 2001. Profumum‘s website describes the fragrance and its notes very simply:
Sin of gluttony… sin of heart:
In essence, don’t both passion and seduction
evolve through a flare of vanilla?
Sicilian citrus fruits, Vanilla
The description from Luckyscent nails the essence of the fragrance, and pretty much negates the need for much more extensive elaboration from me:
This opens with a very fresh, very sweet orange, like a clementine being peeled, complete with the tangy sharpness of citrus oil on your fingers. Then the sweetness intensifies and becomes richer, as if drizzled with Grand Marnier, and a billowy dollop of luscious, creamy, unadulterated vanilla tops it all off. Warm and brazenly sweet, this ambrosial blend is for the woman who wants to smell delicious. This is dessert at its irresistible best: whipped cream being licked off fingers, fits of giggles fueled by liqueur, suggestive whispers over shared spoonfuls. We suspect that more is going on here than citrus and vanilla (some say a saucy little apricot was involved) but perhaps it is just a citrus and a vanilla that get along exceedingly well. Delectable.
Dulcis in Fundo opens on my skin with a burst of juicy oranges that is not sweet but more like the tangy aroma of dark, ruby-red blood oranges. The note is concentrated, deep, tart and a little bit bitter. It is quickly infused with warm, rich, heavy vanilla that is quite custardy in its depth. I smell like an orange creamsicle with hints of freshly baked, warm-from-the-oven, waffle cones. There is almost something creamily woody deep, deep down, because there is a subtle impression of gingerbread to the waffle base.
The vanilla soon turns richer, making Dulcis in Fundo smell very much like a creme caramel with a slightly singed top. Less than 15 minutes into the perfume’s development, the orange top note abates, leaving an aroma that is primarily that of waffle cones and creme brulée dusted with tablespoons of sugar. I loved the tart citric element, so it’s a bit of a shame that it vanished so quickly and that it contents itself with popping up from the sidelines only once in a blue moon in the first two hours. Dulcis in Fundo is sweet and intensely strong, but without massive sillage and with surprising airiness. In its opening ten minutes, it hovers perhaps 1-2 inches, at best, above my skin, but is profoundly concentrated when smelled up close.
Dulcis in Fundo is a largely linear, simple, uncomplicated gourmand that smells of nothing more than sugared vanillic pastries. Funnel cake, waffle cones, creme caramel, Italian baked goods — you take your pick. Dulcis in Fundo is a cozy, cuddly, sweet delight, but there is sufficient dryness that (on my skin at least), it never felt like diabetes in a bottle. I’ve tried gourmand fragrances and vanilla scents that made my tooth ache from their sweetness, but Dulcis in Fundo is not one of them. It is never unctuously heavy, either, no matter how rich the fragrance may initially appear or the subtle sheen of oils that it initially left on my skin.
Actually, for all its concentrated feel, Dulcis in Fundo is rather light in weight. In fact, to my surprise, it became a discreet skin scent on me after an hour. Perhaps Profumum felt that so much rich vanilla needed a very light hand and unobtrusiveness in order to prevent a cloying, nauseating feel. All in all, Dulcis in Fundo lasted a good solid 8.75 hours on my skin, though there were lingering traces of it well over the 12-hour mark. I’m going to put the longevity at the lower figure, solely because Dulcis in Fundo really seemed like it was about to disappear at the start of the 8th hour, even if little patches lasted for another four.
Dulcis in Fundo is the furthest thing from edgy, revolutionary, or complex, but it may be the most decadent of sinfully rich vanillas. That is probably one reason why it seems to be many gourmand lovers’ idea of heaven. The perfume is not exactly cheap at $240 or €179, but it is 100 ml of something that is essentially pure perfume extrait with its 43%-46% concentrated oils. Profumum always has the richest fragrances on the market, with generally exceptional longevity, so the price makes their perfumes a good deal for what you’re getting, if you love the scent in question. I personally am not such a fanatic about vanilla or gourmand fragrances, but enough people are for Dulcis in Fundo to be completely sold out at this time at on the Luckyscent site.
Whether it’s people I observe on fragrance groups or those commenting on Fragrantica, gourmand lovers of both genders seem to adore Dulcis in Fundo. Some of the Fragrantica reviews:
- If I had money to burn, I’d burn it on this perfume. For me, it’s one of those “eyes roll back in your head” perfumes. The citrus and vanilla are perfectly blended to create a tart, sweet, tangy, candy-like scent Willy Wonka would be proud of. My first thought – Smarties! If you’re looking for sultry, smoky, grown-up vanilla – keep shopping. If you want a truly sweet, delicious, unique perfume with the punch of a Jolly Rancher that’s not watery or shadowy (like most mainstream / celebrity fruity vanillas), this is it.
- Seriously the best thing I have ever smelled. Warm, deep, sweet, bourbon-y. [¶] I don’t get any orange other than *maybe* a passing hint right at application. Sillage is great – dabs on my wrists keep this floating to my nose all day. It’s actually distracting. In a good way.
- I don’t’ get any citrus at all in this, but it’s an incredible vanilla, very true to bourbon vanilla to the point of almost smelling at times like extract. There are smoky notes, faint incense feeling, and just that rich, thick vanilla, but it’s not cloying, sweet or overpowering. Lovely lovely scent. I want more.
- Top notes: lemon cake
Middle notes: vanilla cake and a hint of cinnamon
Dry down: vanilla cake and marshmallow filling [¶] Not particularly complex. Probably too sweet for me to wear very often but positively delicious nonetheless. The vanilla in this is more candy like and than floral. The most pleasant gourmand I’ve come across.
One of the women who purchased Dulcis in Fundo did so despite the cost and after extensively testing a wide variety of other gourmands. She wrote, “at $240 (which could also be a nice pair of boots!)– it had better be IT if I’m paying money for it,” but, for her, Dulcis in Fundo did turn out to be “It.” She even says it seemed to have a huge impact on a younger, male co-worker on whom she had a crush. More to the point, the perfume didn’t smell like cheap vanilla:
I’m a fan of vanilla in theory, but some as you know can smell tawdry or cheap. Some are overrun by other things –smoke, flowers, musk or what have you–which is fine if that’s what you’re looking for. [...] This is vanilla with a touch of citrus–heaven sent vanilla. I keep smelling my arm, with the overwhelming urge to rub my face in it.
For others, however, with less of a passion for sweet perfumes, Dulcis in Fundo was too much. Too sweet, too expensive, and too much like food. A few experienced some bitterness, with the tiniest bit of “skank” from what they found to be a cistus, amber-like note in the base. The vast majority, however, loved the fragrance, including some men.
I’m not a gourmand lover, but I think anyone who adores dessert fragrances centered on vanilla should try Dulcis in Fundo. It’s very well-done, and very cozy.
Arso means burnt in Italian, but strong smoke is only part of the fragrance by that name from Profumum. Arso was released in 2010, and is classified as an Eau de Parfum but, like all its Profumum siblings, it is actually an Extrait or Pure Parfum in concentration. Profumum‘s beautifully evocative description for the scent reads:
Outside the first snow was falling and
the wind was caressing the leaves of the pine trees.
Inside the chalet of a good red wine
mingled with the notes of a beautiful jazz music.
You and I hugging on an old sofa
and around us the smell of a crackling fireplace,
the white smoke of a precious incense
and the warm scent of pine resin.
Luckyscent has a similar, mood-based description for Arso:
The sharp, evocative scent of wood smoke – triggering childhood memories of bonfires and burning leaves – is at the heart of this eloquent scent. Arso means “burned” and the masterfully rendered smokiness works with the crisp cool scent of pine to conjure up a cabin in winter, with a crackling fire on the hearth. You … also get the warm indoor scents of well-worn leather and glowing incense, as well as the fire. The mood is calm and comfortable and safe [....] This is perfectly suited for the strong, silent type – the sort of man who could build a house single-handedly and maybe even chop down the trees to build all by himself. Quiet, reassuring and powerful.
Profumum Roma rarely seems to give a complete list of notes for its fragrances, and I suspect a lot is often left out. The company says Arso contains, at a minimum:
Leather, incense, pine resin, cedar leaves
Arso opens on my skin with pine sap, smoky cedar, and sticky caramel amber. There is a hint of muskiness to the golden, sweetened base where there is plainly ambergris at hand, not amber. The note is a common signature to many Profumum scents, and it is always beautiful. As usual, it’s salty, a little bit wet and gooey, musky and sweet. The marshy saltiness works stunningly well with the woody, wintergreen, pine sap with its slightly chilly, tarry briskness. The latter feels sometimes like resin pouring out of a pine tree, then boiled down to concentrate with brown sugar until it is simultaneously sweet, tarry, and wintery wood in one. My word, what an intoxicating start. Small tendrils of black smoke curl all around, adding to the richness of the notes and preventing any cloying sweetness. In a nutshell, Arso is smoky, piney, woody, dry, sweet, salty, and golden, all at once.
The black smoke grows stronger with the passing minutes, as do the dark, green coniferous elements. Arso evokes a campfire, complete with burnt leaves and singed, smoking wood, but this campfire is drizzled lightly in sweetness. Underneath, there is a touch of leather, but it’s never harsh, black, brutally raw or animalic. Instead, it’s aged leather, sweetened by the ambergris and piney resinous tree sap into burnished richness. Still, it’s not a predominant part of Arso at this point by any means, and it certainly doesn’t alter the perfume’s woody, piney, smoky essence.
Some people have compared Arso to Serge Lutens‘ Fille en Aiguilles, but I think the two fragrances share only surface similarities. The Lutens has a fruited component with its dark, plum molasses. There are strong spices up top, while the base is dark, purple-black and green in visual hue, as compared to Arso’s base of salty caramel-gold with black. The pine notes are another big difference. Arso feels as though pine needles have been crushed in your hands, but, for me at least, the fragrance never evokes the chill of a winter forest or Christmas time. It’s not because the pine is much more significant and potent in Arso, but more because it has been sweetened in a very different way. The ambergris lends it a salty quality, turning Arso much warmer, less brisk, and almost more honeyed than Fille en Aiguilles.
Perhaps more important, there is a substantial difference to the quality and feel of the smoke in Arso. It smells like juniper or cade, with a phenolic, almost camphorous tarriness that evokes leather and bonfire smoke. It’s sharper, more intense, blacker, and subsumed with the forest smells, instead of feeling more like temple incense infused with plums and spices. Lastly, on my skin, the smoky cedar is as dominant a part of Arso as is the pine. In contrast, Fille en Aiguilles is primarily fir and plummy fir resin. In short, Arso is much more purely woody, salty, musky, and leathery than Fille en Aiguilles which is much more centered on heavy frankincense with gingered sugar plums, spiced molasses, and brown sugar. I love Fille en Aiguilles passionately (and own it), but Arso is a fabulous scent in its own right and for very different reasons.
Both scents, however, evoke the very best of a forest. With Arso, it’s a landscape speckled with the warmth of summer’s golden light. The pine needles crunch under your feet, releasing their oils, and melting into an air filled with the aroma of a thick, rich, salty caramel. You know the smell of ice-cream shops that make waffle cones? Well, the note that is such a profound part of Dulcis in Fundo also lurks about Arso’s opening, though it is much more fleeting and minor. It is deep in the base, not the center of the fragrance, but there is a whiff of that same delicious sweetness in the ambergris’ rich undertones.
Here, it mixes with the aroma of the great outdoors, a bouquet that conjures up images of Colorado’s vast vistas of dark pine forests, complete with a trickle of smoke spiraling out a small log cabin’s chimney. It is summertime, and everything is a blur of gold, green, and black. The man who appears is handsome but rugged, with a faint scruff of beard on his face. In my mind’s eye, I see “Sawyer” from the television show, Lost, the sexy, tough con man with an inner softness and golden heart. Arso fits him perfectly, with its rugged piney profile, saltiness, smoldering dark depths, leatheriness, and sweetened smokiness.
It takes about 4 hours for Arso to change. The first stage is all sharp, tarry, piney smoke with salty, golden, caramel ambergris, cedar, pine resin, forest greenness, and sweetness. The second stage is much drier, and more about the bonfire smoke and the leather. In fact, the latter occasionally dominates on my skin, though it feels like the result of the other notes swirling about than actual, hardcore leather in its own right. There is an animalic undertone to the note, as well as a sour edge that feels almost civet-like on occasion.
The leather vies with the tarry, black campfire smoke for supremacy, with both notes overshadowing the amber. The woody elements have retreated, especially the pine, though the cedar is still noticeable. I’m not a huge fan of the sour edge to the leather, and I’m substantially less enthused by Arso’s later stages than its opening, but I suspect that it is my skin which is responsible. It doesn’t help that the gorgeous, salty amber-caramel largely vanishes around the start of the 5th hour, turning Arso much darker and smokier. In its very final moments, the fragrance is merely a blur of abstract woodiness with a touch of dark leather and the merest whisper of bonfire smoke.
As with all of Profumum’s scents, Arso is not a very complicated scent, though it is much less linear than some of the line. The Italian perfume house seeks to highlight a handful of notes in the most luxurious, plush, opaque manner possible, and Arso is no generally different. However, I was surprised by how quickly the perfume felt thin and airy; it lost much of its concentrated, heavy richness around the 2.5 hour mark which is also when Arso turns into a skin scent on me. It is not a powerhouse of projection, either. I’ve worn Arso three or four times, and no matter the quantity, its sillage in the first hour hovers, at best, about 2 inches above the skin. The sharpness of the juniper-cade’s black smoke and leatheriness remains forceful for ages though, and the perfume as a whole is still easily detectable for the first four hours when sniffed up close. All in all, Arso’s lasts between 9 and 10.25 hours on my perfume consuming skin, depending on the amount applied. As always with Profumum scents, there are minuscule patches where the aroma seems to linger for about 12 hours, all in all.
I think Arso skews more masculine in nature, though women who love bonfire aromas, smoky pine, tarry cade, and leather fragrances will also enjoy it. I know a few who are big fans of Arso, but, generally, it is men who gush about it obsessively, falling head over heels for the tarry, woody smoke. Still, one woman on Fragrantica, wrote the following review:
Wow. I am so surprised. Arso is totally different from what i expected from the notes listed. I thought this was going to be a kinda brisk woodsy fresh forest scent; but instead its a thick dark caramel and tar. Tree sap being melted over a fire with cedar and pine logs. The beginning reminds me a lot of Mamluk (which came a year later). It settles into a cool dry *almost bitter* smooth leather scent
Im a girl and dont happen to find this too masculine smelling at all!!
A male commentator, “raw umber,” had a very good description for the scent, writing:
Arso is a dry pine that is encrusted with sticky, highly flammable sap. It starts out Christmas tree, and ends up blackened fire pit. [¶] On the exhale, I get the faintest trace of something that has burned, like the smoldering remains of a campsite cookout.
The almost undetectable leather and incense provide a faint saltiness, which enhances the dimension of the burned smell as Arso dries down, but it never plainly spells LEATHER, or INCENSE. It’s projection and longevity are both very good.
The slightly charred pine is the feature here from start to finish. It is 100 percent unisex, and it can be worn whenever you wish to smell like you’ve been camping.
A few people hated Arso at the start, then suddenly fell in love. Take, for example, the assessment by “alfarom” who wrote”
Arso is possibly one of my biggest 180 so far. I always found it unbalanced, sort of too smoky but I was wrong! It smells so darn good.
Strongly resinous, incensey with a tad of sweetness during the opening and with leather hints throughout. A shy boozy note discreetely remakrs its presence druing the initial phase to slowly disappear leaving space to a slighlt sweet amber note while the fragrance dries down. Smells exactly like an estinguished campfire where they burned resinous pine, cedar and tones of dry leaves, smells of velvety white smoke, smells incredibly salubrious. Initally I thought about a mash-up between Fille En Aiguilles and Black Torumaline but overall Arso is less balmy, less sweet and as much as I love the Lutens and the Durbano, this one is much more wearable.
Surely among the best deliveries from Porfumum. Terrific!
There are a few others who initially hated Arso, too, like one chap who first thought it was a “no no” of masculine pine and harsh incense at the start, before suddenly finding, after 3 hours, that it was utterly addictive. The time made a difference, turning Arso smoother, softer, and “delicious.” He found himself “blown away” and, though he still preferred Serge Lutens’ Fille en Aiguilles, he found Arso much more wearable.
I am the opposite. I find my beloved Fille en Aiguilles to be much more approachable, perhaps because the smoke isn’t like extinguished campfires and there is no cade-like, tarry leather that feels sharp or a bit animalic at times. I’m not passionate about Arso’s dry final stage, whereas I love the Lutens from start to finish. It is simply a matter of personal preferences and skin chemistry, so I’ll stick with my bottle of Fille en Aiguilles, while admiring Arso for being a wonderful smoky, woody fragrance of a different kind. That said, I think Arso would be a great Christmas gift for a man (or woman) who loves intensely smoky, woody fragrances, or scents with a incense-leather profile. It’s wonderfully evocative, and very sexy.